ABSTRACT
Herbal medicines are presently widely used in developed and developing countries for health care due to their affordability, accessibility and availability. Objective: The microbial quality of selected herbal remedies sold in open markets in Owerri, South Eastern, Nigeria was studied. Methods: The samples were bulked according to type and then serially diluted. The spread plate technique was used in inoculating the samples on the appropriate culture medium and then incubated. Standard laboratory protocols for microbiological studies and biochemical tests were employed for the identification of the microorganisms present in the samples. Results: The presence of bacterial species namely Bacillus, Corynebacterium, Micrococcus, Enterococcus and Staphylococcus spp was recorded. They were all gram positive and bacterial counts ranged from 1.0 x 106 to 7.8 x 107cfu/ml. Fungal isolates included Mucor, Saccharomyces and Penicillium spp. and fungal counts ranged from 3.0x103 to 1.3x108 cfu/ml respectively. Conclusion: The presence of these microorganisms in herbal remedies do not only make them hazardous, but might also change the physical, chemical and natural properties of the herbal remedies by altering the contents of active ingredients or converting them to toxic products. The production and consumption of herbal remedies should be properly supervised and monitored to ensure that only good quality products get to the consumers.
ABSTRACT
Abbattoir waste water is of a complex composition. When discharged without being treated, poses a threat to human health and the environment. This is the practice common in Nigeria, and is worrisome.Objective: The aim of this study was to assess the physico-chemical and microbiological qualities of waste water from Egbu abattoir discharged into ‘Otamiri’ river in Owerri North local government area, Imo State, Nigeria.Methods: The microbial quality of abattoir wastewater was studied. The duration of the study was three months, from June to September, 2019. Sample collection was done in the morning (8-10am) and in the evening (4-6pm). A total of thirty samples (30) were collected from two sampling points, at the place of generation of the wastewater (Effluent source) and at the point of discharge into the river (POE). Standard methods were employed to assess the microbiological and physiochemical quality of the effluent. The microorganisms isolated from the samples included Escherichia coli, Salmonella, Staphylococcus, Aspergillus, Mucor, Listeria, Micrococcus and Candida species. The Total Heterotrophic Count (THC) of effluent samples, at source and POE were 8.51log10 cfu/ml and 6.15log10cfu/ml respectively, Total Coliform Count (TCC) for same samples were 6.77log10 cfu/ml and 4.56log10 cfu/ml respectively. The Total Fungal Count (TFC) of the effluent samples at source and at POE was 5.19log10 cfu/ml and 4.18log10 cfu/ml respectively. Results further revealed that the pH of the effluent at source was 6.58 while that at Point of Entry into the river was 7.30. The temperature of both samples was 25oC. The Total Dissolved Solid values of the effluent collected at source was higher, having a value of 1400mg/L against 1000mg/L at Point of Entry. Also the Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) values of the effluent at source were 5.10mg/L and 8.58mg/L respectively, while the BOD and COD of the water at the POE were 4.3mg/L and 7.9mg/L respectively.Conclusion: Abattoir wastes are becoming a major environmental health challenge and being discharged into the Otamiri River indiscriminately is of public health concern. The potential public health implications associated with discharging untreated abattoir wastewater into the environment and thus, the need for adequate treatment to ensure decontamination as well as providing wastewater treatment facility is imperative.